Deli/Bakery Certificate

Program Number: 97-316-2
School Year: 2014-2015
Certificate
Campus: Fond du Lac

Program Description

The Deli/Bakery Certificate enables students to gain knowledge and skills in:

  • Sanitation and safety
  • Customer sales and service
  • Food preparation courses for deli sales
  • Baking
  • Applied math

This certificate allows students to take associate of applied science degree courses without the time commitment of a full-time program—the credits can later be applied toward a degree or diploma if the student desires.

Approximate Costs

  • $122.20 per credit (resident)
  • $183.30 per credit (out-of-state resident)
  • *Online students are not charged out-of-state fees.
  • *Fees shown are 2013-2014 fees; 2014-2015 fees will be available as soon as they are approved.

Admission Process

  • Submit the college admission application.   
  • Submit the $30 one-time fee.   
  • Meet with Academic Advisor to discuss order of courses and prerequisites (strongly encouraged).   

Please visit the Admissions page for general information.

apply now!

 

Number Title Credits
Core Courses  
316-102 Culinary Principles 3
316-147 Sanitation and Safety 2
316-160 Baking 2
316-181 Customer Sales and Service 1
Choose Three of the Five Courses Below  
316-185 Food Production for Stocks and Soups 2
316-187 Food Production for Cold Food - Salads 2
316-188 Food Production for Cold Food - Appetizers and Sandwiches 2
316-189 Food Production for Meat, Fish and Poultry 2
316-190 Food Production for Hot Sandwiches, Deli and Short-Order Cookery

2

  Total Credits 14

Academic Planner

Transfer Opportunities

Check out the Credit Transfers page for more information.