Culinary Program Information
Important Information
The Culinary program is offered at the Fond du Lac campus only. Courses run a variety of lengths; 4 weeks, 12 weeks, and 16 weeks. This is typically a day program, but some courses are available at night.
Culinary is a cohort program with a fall start. Students can start in the spring taking general education classes. It is set up as full-time due to course sequencing and the cohort process, but it’s still possible to attend part-time. It is important to work with me when scheduling classes, especially if you are attending part-time.
There are also required general education courses (i.e. English, Psychology and Technical Reporting). These classes have more flexibility in duration, scheduling and location.
Tools/Uniforms
The required uniforms & knives are purchased through the campus bookstore. You will need two sets of uniforms which will be approximately $150, and a knife set which is approximately $275. (Prices subject to change.) These are your personal possessions that you keep.